Ingredients for Proscuto Cotto E Funghi Recipe:
Pizza bases - 2
Mozzarella Cheese - 200 gm
Tomato concasse - 150 gm
Chicken - 100 gm, boiled and diced
Ham cakes - 100 gm
Fresh mushrooms - 100 gm, sliced
Oregano - 2 tsp
Salt, as required
Pepper, as required
Method for Proscuto Cotto E Funghi Recipe:
Spread the tomato casse on each of the pizza base evenly.
Sprinkle oregano and 3/4th portion of cheese on the pizza base.
Place ham slices, mushrooms and diced chicken over the pizza.
Spread the rest of the grated cheese over pizza.
Bake till the cheese melts and the pizza is done.
Read How to make Tomato Concasse
Pizza bases - 2
Mozzarella Cheese - 200 gmTomato concasse - 150 gm
Chicken - 100 gm, boiled and diced
Ham cakes - 100 gm
Fresh mushrooms - 100 gm, sliced
Oregano - 2 tsp
Salt, as required
Pepper, as required
Method for Proscuto Cotto E Funghi Recipe:
Spread the tomato casse on each of the pizza base evenly.
Sprinkle oregano and 3/4th portion of cheese on the pizza base.
Place ham slices, mushrooms and diced chicken over the pizza.
Spread the rest of the grated cheese over pizza.
Bake till the cheese melts and the pizza is done.
Read How to make Tomato Concasse
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