Pizza bases - 2
Mozarella cheese - 200 gm
Squids - 150 gm, sliced into rings
Baby corn - 150 gm, julienned
Large Prawns - 150 gm, shelled and deveined
Tomato Concasse - 100 gm
Salt, as required
Pepper, as required
Butter - 30 gm
Method for Mare E Monte Recipe:
In a pan, heat the butter and saute squid rings along with salt and butter until crisp.
Remove the squids and set aside. Repeat the step with both prawns as well as baby corn separately. Set aside.
Spread the tomato concasse over the two pizza bases. Place the squids, baby corn and prawns over the pizza.
Top the pizza base with grated cheese.
Bake well it the cheese melts.
Read How to make Tomato Concasse
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