A delicious pizza topped with aubergine.
Ingredients for Artypeggio Recipe:
Pizza base - 1, around 10 inches
Aubergine (Brinjal) - 1, sliced thinly
Olive oil - 1 tbsp
Garlic - 2 flakes, chopped
Pizza Sauce - 3 tbsp
Sundried tomatoes - 8 pieces
Capers - 10 pieces
Mozzarella Cheese - 100 gm, grated
Parsley - 1 tbsp
Method for Artypeggio Recipe:
In a pre-heated oven bake the aubergine slices along with garlic. Brush the aubergine slices with olive oil before baking. Bake them at a temperature of 250 degree C. Do take care that you dont overcook the aubergine. Once done set aside and allow to cool.
On a baking tray place the pizza base and prick the pizza with a fork. Spread the pizza sauce on thr base. Sprinkle 3/4th portion of cheese on the pizza base.
Place aubergine slices, sundried tomatoes and capers on the pizza.
Sprinkle the remaining cheese over the toppings.
Grill the pizza in a pre-heated oven for 5 to 6 minutes, until the cheese melts.
Once done sprinkle the pizza with parsley and red chili flakes. Serve hot.
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