Corn Cones Recipe

Amazing chaat served in cone shells.

Ingredients for Corn Cones Recipe:

Ingredients for Cones:

Flour - 2 and half cups
Hot ghee - 2 tbsp
Salt, as required

Ingredients for Fillings:

Corn - 1 cup, boiled
Creamed corn - 1 cup
Onions - 1, chopped
Ginger-garlic paste - 1/2 spoon
Green chillies - 1, chopped
Corainder leaves - 1 cup, chopped
Sugar - 1 tsp
Garam Masala - 1 tsp
Butter - 2 tbsp
Lemon juice - 2 tsp
Salt, as required

Method for Corn Cones Recipe:

Method for Cones:

Mix all the ingredients mentioned for Cones into a soft dough. Divide the dough into equal portions.

Roll out each of the portions into thin roti. Cut each of this roti into half.

Wrap each of this half roti within the metal cone and deep fry the cone for 3 minutes till done. Do the same with rest of the rotis.

Method for Corn fillings:

In a pan heat the butter. Add to this the boiled corn and creamed corn. Mix well and allow to cook for two minutes. Keep aside.

In other pan fry the chopped onions, till golden in color. Add to this ginger garlic paste, green chillies, chopped coriander and mix.

Add to this salt, sugar, garam masala and stir well.

Stir in the juice and take out of heat.

Fill the corn filling into each corn shells right when you are about to serve.