Benefits of Pressure Cooking

Pressure Cooking has its own benefits and let's discuss them:

Pressure Cooking

1. Pressure cooking has known to save time: Pressure cooking done by a pressure cooker is known to cook faster than regular cooking. That means a normal pressure cooker takes 50% less than the conventional pot cooking. Hence one saves a lot of time with pressure cooking. Like for example, if 1 kg. potatoes take 50 minutes round about to cook in a open pot, they take 15 to 16 minutes to get cooked in a pressure cooker. Other than potatoes, consider cooking 2 kg Meat / mutton on an open pot. It takes at least 3 hours to cook. But with pressure cooking  its not more than 30 minutes. That's how you save time with pressure cooking.

2. Pressure cooking has known to save fuel: If food gets cooked that faster than no doubt one definitely saves on fuel and money. Thus pressure cooking daily saves a family lot of fuel and thus saves their money. Consider how much fuel like say gas or kerosene would be needed by a family to cook 2 kg mutton for 3 hours. Its definitely worth pressure cooking than conventional cooking.

3. Pressure cooking has known to improve taste: It is been proved that the cooking method of Super heated steam has managed to enhance the natural flavors of food, be it vegetables, fish or meat. Hence the closed cooking of pressure cooker impregnates food with its juices and no aroma is lost thus infusing all in the food. More than that if at all one pressure cooks with a Heavy Bottom Pressure Cooker then the taste is more enhanced and improved.

4. Pressure cooking is known to be a hygienic way of cooking: Since food is cooked at such high temperature the harmful micro-organisms which are present in the raw foods are definitely destroyed and what is served is a complete hygienic food. Thus pressure cooking plays a major role when it comes to health and hygiene.

Read more : 
 
What is pressure cooking
Advantages of cooking in a heavy bottom pressure cooker