Ingredients for Moong Urad Dal Vada Recipe:
Urad dal - 1 cup
Moong dal - 1/2 cup
Green chili - 2, finely chopped
Coconut - 1 tbsp, thin, small slices
Ginger - 1 inch, finely chopped
Curry leaves - 8 to 10 leaves, slightly crushed
Coriander leaves - 2 tbsp, finely chopped
Hing - 1 pinch
Salt, as required
Oil for frying
Method for Moong Urad Dal Vada Recipe:
Mix the urad dal with moong dal and wash well. Soak the dals in water for 5 to 6 hours.
Remove all the water and grind the dals into paste. Keep stirring the batter in intervals while grinding and if you find the paste too thick add little water(tablespoon) to the mixture and continue to grind.
Remove the ground dal paste in a bowl. Add to it chopped green chili, coconut slices, chopped ginger, coarsely chopped curry leaves, hing and salt. Mix well,
Heat oil and drop spoonful of mixture in it. Fry the vada on slow flame until golden in colour and crispy. Once done remove on absorbent paper.
Serve hot with coconut chutney.
Urad dal - 1 cup
Moong dal - 1/2 cup
Green chili - 2, finely chopped
Coconut - 1 tbsp, thin, small slices
Ginger - 1 inch, finely chopped
Curry leaves - 8 to 10 leaves, slightly crushed
Coriander leaves - 2 tbsp, finely chopped
Hing - 1 pinch
Salt, as required
Oil for frying
Method for Moong Urad Dal Vada Recipe:
Mix the urad dal with moong dal and wash well. Soak the dals in water for 5 to 6 hours.
Remove all the water and grind the dals into paste. Keep stirring the batter in intervals while grinding and if you find the paste too thick add little water(tablespoon) to the mixture and continue to grind.
Remove the ground dal paste in a bowl. Add to it chopped green chili, coconut slices, chopped ginger, coarsely chopped curry leaves, hing and salt. Mix well,
Heat oil and drop spoonful of mixture in it. Fry the vada on slow flame until golden in colour and crispy. Once done remove on absorbent paper.
Serve hot with coconut chutney.
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