A paring knife is a knife with small blade that is often used in kitchen for peeling, trimming, de-veining and to cut garnishing ingredients.
To use a paring knife one has to hold the knife with all the fingers curled around the handle, which is then pressed against the palm. The thumb and the tip of forefinger is used to guide the blade around the food that needs to peel or julienned for decoration purposes or garnishing.
To use a paring knife one has to hold the knife with all the fingers curled around the handle, which is then pressed against the palm. The thumb and the tip of forefinger is used to guide the blade around the food that needs to peel or julienned for decoration purposes or garnishing.
Nice post.
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