Ingredients for Makkai Methi Ke Kebab Recipe:
Fresh corn - 200 gm
Fenugreek leaves as well as tender shoots - 50 gm
Ginger - 1 and half inch, chopped
Green chilies - 2, chopped
Garam masala - 1 tsp
Mace powder(Javitri) - 1 tsp
Chili powder - 1 tsp
Roasted gram flour - 25 gm
Oil, for shallow frying
Salt, as required
Method for Makkai Methi Ke Kebab Recipe:
In a pan heat oil. Add ginger, garlic and saute for 2 minutes on slow fire.
Add to this corn and fenugreek leaves. and continue to saute.
Add the garam masala, mace powder, chili powder and salt. Mix well and cook for 5 minutes. Once done set aside to cool.
Add to this roasted gram flour and bind well into dough.
Divide into equal portions and shape them into round tikkis.
Heat oil in a frying pan and shallow fry the kebab tikkis till crisp and done.
Serve hot with ketchup and mint chutney.
Fresh corn - 200 gm
Fenugreek leaves as well as tender shoots - 50 gm
Ginger - 1 and half inch, chopped
Green chilies - 2, chopped
Garam masala - 1 tsp
Mace powder(Javitri) - 1 tsp
Chili powder - 1 tsp
Roasted gram flour - 25 gm
Oil, for shallow frying
Salt, as required
Method for Makkai Methi Ke Kebab Recipe:
In a pan heat oil. Add ginger, garlic and saute for 2 minutes on slow fire.
Add to this corn and fenugreek leaves. and continue to saute.
Add the garam masala, mace powder, chili powder and salt. Mix well and cook for 5 minutes. Once done set aside to cool.
Add to this roasted gram flour and bind well into dough.
Divide into equal portions and shape them into round tikkis.
Heat oil in a frying pan and shallow fry the kebab tikkis till crisp and done.
Serve hot with ketchup and mint chutney.
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