Ingredients for Pineapple Punch:
Vanilla Ice Cream - 1 family pack
Pineapple juice - 1 tin
Pineapple slices - 1 tin, cubed
Cherries - few handful
Mint leaves - 1 cup, chopped
Ice - 1 cup, crushed
Method for Pineapple Punch:
In a mixer, blend the Pineapple juice, Vanilla Ice cream and crushed ice together. Pour in tall glasses.
To a stirrer fix the pineapple cubes alternatively with cherries and place over the glasses.
Garnish the punch with mint leaves and chill.
Tip: Pineapple Punch is to be served chilled. The above measurements make around 6 - 7 glasses of Pineapple Punch.
No comments:
Post a Comment