Thai Red Curry Recipe

Chicken and vegetables in red spicy Thai curry paste cooked with coconut milk

Ingredients for Thai Red Curry Recipe: 

Chicken - 200 gm, boneless, diced
Baby corn - 8 no, cut lengthwise
Mushrooms - 10 no,  roughly sliced
Broccoli - 1 small, separated into small florets
French beans - 8 / 10
Coconut milk - 2 and half cups, thick
Thai Red Curry Paste - 3 tbsp
Soya sauce - 1/2 tsp
Basil - 2 tbsp
Oil - 2tbsp
Brown sugar - 1/2 tsp
Salt, as required

Method for Thai Red Curry Recipe

In a pan, saute Thai red curry paste along with 2 tbsp oil. If cooking in a microwave, mix red curry paste along with oil in a Microwave Safe dish and set on HIGH for 3 minutes.

Read How to make Thai Red Curry Paste

Add to it half of the coconut milk along chicken and vegetables and saute for few more minutes. In Microwave add vegetables and chicken along with coconut milk and keep on HIGH for 4 minutes.

Add to this rest of the coconut milk along with soya sauce and chopped basil. Mix and continue to cook. Microwave further for 4 minutes.

Add to this salt and brown sugar and continue to cook for 1 more minute.

Serve hot with steam rice.