Egg Fu Yung Recipe

Ingredients for Egg Fu Yung Recipe: 

Boneless fish - 1/2 cup, cut into long slices 1/2 inch each
Eggs - 6, slightly whipped
Mushroom - 200 gm, sliced
Onions - 2 large, finely chopped
Green peas - 1/2 cup, boiled
Oil - 3 tbsp
Sherry - 1 tsp
Salt, as required
Pepper, as required

Method for Egg Fu Yung Recipe:

In a fry pan heat oil. Add onions and mushroom. Saute.

Add to this fish slices, salt and pepper. Mix well. Cover and cook for 2 to 3 minutes. Set aside.

In a bowl add the mushroom onion mix with eggs.

Heat other fry pan. Add oil and pour over the egg mix.

Allow the mix to cook like an omelette. Garnish the egg mix with boiled peas.

Serve hot.

Please note: You can add shrimps in place of boneless fish. If Sherry not available add white wine.