Boneless Chicken breast - 225 gm
Egg white - 2
Cornflour - 2 tsp
Rice wine - 2 tsp
Ginger - 1" julienned
Spring onions - 1 stalk, chopped
Salt, as required
Cornflour - 25 gm,g for dusti
Oil, for frying
Ingredients for the sauce:
Vinegar - 1 tbsp
Garlic - 2 tsp, chopped
Dark soya sauce - 1 tbsp
Chili sauce - 1 tsp
Method for Crispy Chicken Dumplings Recipe:
In a bowl mix chicken with egg whites, cornflour, rice wine, ginger, spring onion and salt. With a hand blender blend the items well.
Grease a plate which fits inside a steamer with little oil and spread the chicken mixture over it evenly. Steam the mixture for 15 minutes. Cook the mixture till chicken is cooked and firm. Remove the chicken from the steamer and set aside to cool.
Once cool cut the chicken mixture into small pieces. Dust the chicken pieces with cornflour and deep fry them till golden brown.
Mix the sauce ingredients together to prepare the sauce.
Serve the fried Chicken dumplings with the sauce.
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