Thai Stir Fried Vegetables Recipe

Enjoy this bowlsome of veggies with a Thai twist. Very easy and can be made in minutes
 
Ingredients for Thai Stir Fried Vegetables Recipe:

Baby corn - 8 nos, halved
Mushrooms - 100 gm, halved
Celery - 1 stalk chopped
Cherry tomatoes - 100 gm
Garlic - 2 cloves, chopped
Thai red chillies - 2 nos, split lengthwise
Zucchini  - 1 sliced
Bell pepper - 1 sliced
Soy sauce (light) - 2 tbsp
Worcestershire Sauce - 2 tbsp
Pepper, as required
Salt, as required
Sesame oil  - 2 tbsp

Method for Thai Stir Fried Vegetable Recipe:

In a wok, heat sesame oil and add garlic and saute till golden. Add the celery and fry until they get soft.

Add to this baby corn and stir fry for 2 minutes. In a similar manner keep adding other vegetables and continue frying.

Add both the sauces and stir fry.

Add basil finally and serve hot.

Please note: Don't keep frying the vegetables for too long or they would turn soft. Let the veggies taste done yet crunchy.