Skip to main content

My Gourmet Kitchen

Search This Blog

How to keep dals insect free

Get link
Facebook
X
Pinterest
Email
Other Apps

To keep dals insect free follow the simple steps:

- Heat the dals mildly in a fry pan or in oven.

- Allow the dals to cool and transfer it into a airtight container.

Handy Hints How to

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

CKP Khajyache Kanole Recipe

Khajyache kanole is one of the most important CKP delicacy prepared during Diwali. It is in fact considered as an art. Though Maharashtrians have various versions of kanole, which Maharashtrains also refer as karanji; yet CKP version of kanole is different and special. There is lot of labor and skill involved in this preparation as the shells of the CKP Khajyache Kanole are multi-layered and light. It takes around 6 to 8 hours to make kanole as each and every step is pretty tedious and time consuming. Not everyone can actually master this recipe, and very often even after careful preparation the recipe fails to show layers or is too coloured(left in ghee for a minute more). Kanole need to be really light and multi-layered. The layers and lightness of the kanola determines the skills of the maker, I mean that is how it is! People are more interested in checking out the layers and the color of the Kanola other than eating it out. The color of the fried kanola is also im...

Ninaave Recipe: A Maharashtrian (CKP) Delicacy cooked in Microwave

Ninaave or ninave, as popularly called is a Maharashtrian delicacy, exclusively made by CKPs. A very easy and delightful dish Ninanve resembles a Gram flour fudge and is cooked by CKPs during the end of Shravan and the on the first day of Bhadrapad. I am posting two recipes of Ninave on this page. Each recipes are simple and yet different from each other. Ninave Recipe - 1 This first recipe belongs to my mother in law Mrs Anjali Chaubal. Ninave Recipe - 1 Ingredients for Ninave Recipe - 1: Gram flour (besan) - 1 cup Wheat flour - 1/4th cup Ghee - 1/2 cup Coconut milk (thick extract) - 1/2 cup Jaggery - 1/2 cup, crushed Nutmeg powder- 1 pinch Crushed Dryfruits - (2 tbsp) Mix Roasted gramflour with coconut milk and jaggery Method for Ninave Recipe: In a non-stick pan, melt ghee and roast gram flour and wheat flour separately on a slow fire until light brown and the flours leave amazing aroma. Once cool, mix gram flour and wheat flou...

What to do when coffee powder hardens in the coffee jar

This happens very often, as coffee powder most likely hardens in the coffee jar. This can happen when it absorbs moisture from outside, if accidentally the coffee jar is kept open for a long time, or even if we put moist spoon inside the jar. If the coffee powder hardens inside the coffee jar here's what you can do: Add some lukewarm water to the coffee jar and gently shake the bottle. After a while refrigerate the bottle. The hardens coffee powder will get loosen up with water and form a paste. You can use this coffee paste to make your coffee and continue to refrigerate it until you enjoy the last drop of coffee.

Powered by Blogger

Theme images by MvH