Tinda Marwari Style Recipe - Indian round gourd vegetable cooked in Marwari style

Ingredients for Tinda Marwari Style Recipe:

Tinda - 250 gm, washed and cubed
Cumin seeds - 1/2 tsp
Turmeric - 1/4th tsp
Black masala powder - 1/2 tsp
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Dry mango powder - 1/2 tsp
Hing - 1/4th tsp
Salt, as required

Method for Tinda Marwari Style Recipe:

Heat oil in a pan and add hing as well as cumin seeds.

Add all the masalas and saute. Immediately add cubed tinda and saute.

Sprinkle little water and cover and cook.

Add salt and mix well. Serve hot with roti.