Reshmi Kebab Recipe - Tender chicken kebabs cooked in yummy cashew paste

Ingredients for Reshmi Kebab Recipe:

Chicken - 500 gm, boneless cut into big chunks
Cashew nut paste - 3 tbsp
Egg - 1, beaten
Onions - 2 tbsp, finely chopped
Ginger paste - 2 tbsp
Garam masala powder - 1 tsp
Roasted cumin powder - 2 tsp
Red chili powder - 1 tsp
White pepper powder - 1 tsp
Coriander leaves - 2 tbsp, finely chopped
Butter, for basting
Oil - 2 tbsp
Salt, as required

Method for Reshmi Kebab Recipe:

Beat egg lightly and add cumin powder, red chili powder, white pepper powder, ginger paste, salt and oil. Mix well. Add this to the chicken pieces and set aside.

Add to this cashew paste, chopped corainder, chopped onion and garam masala powder. Mix well.

Skewer the chicken pieces on a grill for 10 to 12 minutes or until done.

Serve hot with Pudina chutney.