Tofu Burji Recipe

Tofu (Soya Paneer) cooked up with Indian spices to make out for a complete healthy breakfast and good start for your day.

Ingredients for Tofu Burji Recipe: 

Tofu (Soya paneer) - 200 gms, grated
Onion - 1, small, finely chopped
Tomato - 1, finely chopped
Coriander leaves - 2 tbsp, finely chopped
Mint leaves - 1 tbsp, finely chopped
Turmeric - 1/2 tsp
Chilli powder - 1/4th tsp
Green chili - 1, finely chopped
Salt, as required
Oil - 2 tbsp
Lemon juice - 1 tbsp

Method for Tofu Burji Recipe:

In a pan, heat oil and saute onions till soft and pink.

Add to this chopped tomatoes, turmeric, chili powder, chopped chili, salt and coriander leaves. Stir fry for 3 minutes on low fire.

Add grated tofu and mix well. Cover the pan and continue cooking for 5 more minutes on a low fire.

Uncover the vessel and raise the flame. Add mint leaves and pour in the lemon juice. Mix well and cook for 2 more minutes. Serve hot with brown bread or multi-grain bread.

Please note: Try adding vegetables like capsicum, green peas, potato or any other vegetable of your choice as a variation.