Mutton - 200 gm, boneless and cubed
Ginger Garlic paste - 1 tbsp
Raw papaya paste - 2 tbsp
Garam masala - 1 tbsp
Chili powder - 1 tbsp
Curd - 1 tbsp
Oil - 3 tbsp
Salt, as required
Method for Peshawari Mutton Tikka Recipe:
Marinate the cubed boneless mutton in ginger garlic paste, salt and raw papaya paste for at least a couple of hours.
Mix all the other mentioned ingredients and apply them on mutton and marinate it for one more hour.
Skewer the mutton tikkas and grill them over hot grill till they are done.
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