Murg Malai Tikka Recipe: Chicken Kebabs delicately spiced

Ingredients for Murg Malai Tikka Recipe: 

Chicken breasts - 500 gm, cubed
Green chilies - 2, chopped
White pepper powder - 1/2 tsp
Ginger garlic paste - 1 tbsp
Curd - 1 tbsp
Cashewnut paste - 2 tbsp
Fresh cream - 1 cup

Method for Murg Malai Tikka Recipe:

Except for the cream, mix all the other ingredients and apply to the chicken.

Marinate the chicken for at least an hour at room temperature.

Later add the cream and mix well.

Skewer the marinated chicken and grill over a hot grill till done.