Mushroom And Tomato Quiche Recipe

Ingredients for Mushroom And Tomato Quiche Recipe:

Ingredients for the crust:

Wholemeal flour - 1 and half cup
Cheese - 1/4th cup, grated
Water - 3 tbsp
Sugar - 1 tsp, powdered
Butter - 1/2 cup
Salt, as required

Ingredients for the filling:

Mushroom - 100 gm, sliced
Paneer (Cottage cheese) - 100 gm, crumbled
Cheese - 100 gm, grated
Curd - 3 tbsp
Tomato puree - 2 tbsp
Cornflour - 2 tbsp
White pepper - 1 tsp
Cumin powder - 1/2 tsp
Cinnamon powder - 1/2 tsp
Ajwain - 1/2 tsp
Salt, as required

Method for Mushroom and Tomato Quiche Recipe:


Method for preparing the crust:

Melt butter and pour over the flour. Rub well so that the flour attains breadcrumb consistency.

Add water, sugar and cheese to the flour and bind the dough little stiff.

Roll out and spread out on a round tin. Bake the pastry in oven at a temperature of 200 degree C for around 15 minutes.

Once done remove and keep aside to cool.

Method for preparing the filling:

Mix mushroom, tomato puree, curd, cornflour, white pepper, cumin powder, cinnamon powder, ajwain, salt and paneer with half of the mentioned cheese.

Top this filling on the prepared crust. Spread the  remaining grated cheese on the top of the filling.

Bake the crust for around 15 minutes at a temperature of 200 degrees C.

Please note: Other than baking the crust in a big round tin, you can try using small round tins if desired.