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Quick Relief from Heart Stroke

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For quick relief from Heart Stroke, boil a raw mango in water. Allow it to cool and once done, apply the pulp on your feet sole.

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CKP Khajyache Kanole Recipe

Khajyache kanole is one of the most important CKP delicacy prepared during Diwali. It is in fact considered as an art. Though Maharashtrians have various versions of kanole, which Maharashtrains also refer as karanji; yet CKP version of kanole is different and special. There is lot of labor and skill involved in this preparation as the shells of the CKP Khajyache Kanole are multi-layered and light. It takes around 6 to 8 hours to make kanole as each and every step is pretty tedious and time consuming. Not everyone can actually master this recipe, and very often even after careful preparation the recipe fails to show layers or is too coloured(left in ghee for a minute more). Kanole need to be really light and multi-layered. The layers and lightness of the kanola determines the skills of the maker, I mean that is how it is! People are more interested in checking out the layers and the color of the Kanola other than eating it out. The color of the fried kanola is also im...

Ninaave Recipe: A Maharashtrian (CKP) Delicacy cooked in Microwave

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What to do when coffee powder hardens in the coffee jar

This happens very often, as coffee powder most likely hardens in the coffee jar. This can happen when it absorbs moisture from outside, if accidentally the coffee jar is kept open for a long time, or even if we put moist spoon inside the jar. If the coffee powder hardens inside the coffee jar here's what you can do: Add some lukewarm water to the coffee jar and gently shake the bottle. After a while refrigerate the bottle. The hardens coffee powder will get loosen up with water and form a paste. You can use this coffee paste to make your coffee and continue to refrigerate it until you enjoy the last drop of coffee.

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