Prawns pickle is one of the most popular dishes of East Indian Cooking. It is easily avaiable at retail stores or East Indian stores. But cooking this recipe at home is just wonderful. It can be prepared easily and can be stored in the refrigerator for months.
Ingredients for Prawns Balchao Pickle Recipe:
Prawns - 500 gm
Onion - 1, chopped
Tomato - 2, finely chopped
Garlic - 10 flakes, chopped
Ginger - 5 gm
Dry red chilies - 5 to 7
Garam Masala Powder - 1 tbsp
Vinegar - 3 tbsp
Curry leaves - 1 sprig
Salt, as required
Oil - 2 tbsp
Method for Prawns Balchao Pickle Recipe:
Grind dry red chilies along with ginger, garam masala powder and vinegar.
Heat oil, saute garlic and onions. Drop in the ground paste and continue to saute.
Add the chopped tomatoes and cook on low flame until it is mixed well and homogeneous. Keep adding little water in intervals.
Add prawns and salt. Cook till done.
Ingredients for Prawns Balchao Pickle Recipe:
Prawns - 500 gm
Onion - 1, chopped
Tomato - 2, finely chopped
Garlic - 10 flakes, chopped
Ginger - 5 gm
Dry red chilies - 5 to 7
Garam Masala Powder - 1 tbsp
Vinegar - 3 tbsp
Curry leaves - 1 sprig
Salt, as required
Oil - 2 tbsp
Method for Prawns Balchao Pickle Recipe:
Grind dry red chilies along with ginger, garam masala powder and vinegar.
Heat oil, saute garlic and onions. Drop in the ground paste and continue to saute.
Add the chopped tomatoes and cook on low flame until it is mixed well and homogeneous. Keep adding little water in intervals.
Add prawns and salt. Cook till done.
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