Indian Masala Lobster Curry Recipe

Ingredients for Indian Masala Lobster Curry Recipe:

Lobsters - 4 large, live
Tomato - 4, chopped
Onion - 2 large, finely chopped
Tamarind paste - 1 tsp
Coriander powder - 1 tsp
Chili powder - 1 tsp
Turmeric - 1/2 tsp
Vinegar - 1 tbsp
Cumin seeds - 1 tsp
Cloves - 4
Ginger - 1 tsp, finely chopped
Salt, as required
Oil - 2 tbsp

Method for Indian Masala Lobster Curry Recipe:

Boil live lobsters. Once done set aside. Remove the meat from shells.

Dry roast coriander powder, cumin seeds, cloves, turmeric, chili powder and grind along with vinegar.

Heat oil, drop in chopped onions and ginger, saute. Add the ground paste and lobster meat. Fry for a few minutes.

Add water enough for desired gravy. Add salt, and finely chopped tomatoes. Cook.

Finally add tamarind paste. Check the seasoning and remove from heat.

Serve hot.