Indian Crab Curry Recipe

Ingredients for Indian Crab Curry Recipe:

Crabs - 4 medium sized
Onion - 3
Tomato - 2, finely chopped
Kashmiri red chilies - 3 to 4
Fresh coconut - 1 cup
Tamarind paste - 1 tbsp
Coriander powder - 2 tsp
Turmeric powder - 1/2 tsp
Ginger - 1" inch
Garlic - 5 to 6 flakes
Cumin seeds - 1 tsp
Cinnamon stick - small piece
Oil - 3 tbsp
Salt, as required

Method for Indian Crab Curry Recipe:

Wash and clean crab. Pull off the top shell, discard the stomach bag. Discard the greyish white fingers. Wash and clean them again.

Grind coconut along with red chilies, coriander powder, turmeric, garlic, cumin seeds, onion and cinnamon to fine paste. (Add little water if required).

Heat oil and fry the ground paste. Add the crabs and continue to fry.

Add chopped tomatoes and salt. Stir and continue to cook.

Add tamarind paste and mix well. Cook for few more minutes and check the seasoning.

Serve hot.