Wednesday, June 7, 2017

Chicken Masala Recipe


Indian style Chicken Masala Gravy is loved and enjoyed by all. It is very easy to make and cooks in no time.

Ingredients for Chicken Masala Recipe:

Chicken - 1 kg, cut into medium pieces, cleaned
Onions -  2  large, finely chopped
Green chili - 2 to 3, whole or sliced
Ginger garlic paste - 2 tbsp
Tomato paste - 2 cups
Red chili powder - 1 tsp
Garam masala powder - 1 tbsp
Turmeric - 1/2 tsp
Oil - 3 tbsp
Coriander leaves - 1 tbsp
Salt, as required

Method for Chicken Masala Recipe:

Heat a non-stick kadai, add onions and saute. Add to it ginger-garlic paste, green chilies and continue to cook until onions are soft.

Add red chili powder, salt, garam masala powder, turmeric and fry.

Add tomato paste and continue to cover and cook. Cook until the mixture is homogeneous.

Add chicken and mix well. Cover and continue to cook on a low flame. Add little water and allow the chicken to cook. Give a stir at regular intervals. Check the gravy, if needed add little water. But the gravy should be thick. Check the seasoning.

Garnish with coriander leaves and serve hot with roti and steam rice.

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