Monday, May 29, 2017

Vegetarian Chatpata Starter Recipe - Easy Savoury Starter with Sprouted Moong

Ingredients for Vegetarian Chatpata Starter Recipe :

Moong sprouts (green gram) - 1/4 cup, washed and parboiled
Cabbage - 1/2 cup, chopped
Carrot - 1, grated
Coriander leaves - 2 tbsp, chopped
Green chili - 2, chopped
Garlic - 1 tsp, chopped
Flour - 250 gm
Butter - 2 tbsp, melted
Vinegar - 1/2 tsp
Salt, as required
Oil, fir frying

Method for Vegetarian Chatapata Starter Recipe :

In a kadai, saute sprouted moong with cabbage and carrots with little oil till light brown. Turn off heat, add coriander leaves and mix well. Allow it to cool.

Once cool, add salt, vinegar, garlic and green chilies. Mix well.

Mix butter and salt with flour and knead to smooth dough using little water. Divide the dough into small, equal portions. Roll each portion into small puris or discs.

Apply butter and place a spoonful of vegetable filling over each disc. Close the disc in any shape you desire.

Heat oil and deep fry the chatpata starters till golden on medium flame.

Serve hot with green chutney and tomato ketchup.

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