An easy and delicious starter made with mutton mince, chana dal and Indian spices.
Ingredients for Kheema Kebabs Recipe:
Kheema (mutton mince) - 500 gm
Ginger - 1 tbsp, chopped
Onions - 3, finely chopped
Coriander - 1 cup, finely chopped
Mint leaves - 1 cup, finely chopped
Chana dal - 2 tbsp (dry roast and grind to fine powder)
Cream - 2 tbsp
Khoya - 50 gm
Garam masala powder - 1 tsp
Poppy seeds paste - 2 tbsp
Red chili powder - 1 tsp
Turmeric - 1/2 tsp
Lemon juice - 2 tbsp
Sugar - 1/2 tsp
Salt, as required
Oil, for frying
Method for Kheema Kebabs Recipe:
In a large bowl, add ingredients to kheema (except oil) and mix well.
Divide the mixture into small, equal sized portions and shape them into balls.
Deep fry on medium flame till golden brown. Remove on absorbent paper.
Serve hot with mint chutney, sliced onion and lemon wedge.
Ingredients for Kheema Kebabs Recipe:
Kheema (mutton mince) - 500 gm
Ginger - 1 tbsp, chopped
Onions - 3, finely chopped
Coriander - 1 cup, finely chopped
Mint leaves - 1 cup, finely chopped
Chana dal - 2 tbsp (dry roast and grind to fine powder)
Cream - 2 tbsp
Khoya - 50 gm
Garam masala powder - 1 tsp
Poppy seeds paste - 2 tbsp
Red chili powder - 1 tsp
Turmeric - 1/2 tsp
Lemon juice - 2 tbsp
Sugar - 1/2 tsp
Salt, as required
Oil, for frying
Method for Kheema Kebabs Recipe:
In a large bowl, add ingredients to kheema (except oil) and mix well.
Divide the mixture into small, equal sized portions and shape them into balls.
Deep fry on medium flame till golden brown. Remove on absorbent paper.
Serve hot with mint chutney, sliced onion and lemon wedge.
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