I have learnt this Chana Dal Pakora recipe from my mom😊 This is an amazing all time vegetarian starter, very easy to make and tastes awesome. One can prepare it in no time. Best part about this pakora is that they stay crispy a lot longer time after frying. This chana dal pakora recipe can be served as anytime snack, or even in child's tiffin, a great party starter, good accompaniment with boring lunch and so on. Just need couple of hours to soak the dal and it's ready!
Ingredients for Chana Dal Pakora Recipe:
Chana dal (chickpea dal) - 2 cups
Onions - 1 large, finely chopped
Green chili - 2, finely chopped
Curry leaves - 8 to 10, coarsely chopped
Coriander leaves - 2 tbsp, finely chopped
Salt, as required
Oil, for frying
Method for Chana Dal Pakora Recipe:
Wash and soak chana dal for a couple of hours.
Remove water and ground the dal to coarse paste. Add to it chopped onions, chopped green chili, curry leaves and salt. Mix well.
Heat oil and drop spoonful of mixture in oil. Fry on medium flame till well done.
Serve hot with green chutney.
Ingredients for Chana Dal Pakora Recipe:
Chana dal (chickpea dal) - 2 cups
Onions - 1 large, finely chopped
Green chili - 2, finely chopped
Curry leaves - 8 to 10, coarsely chopped
Coriander leaves - 2 tbsp, finely chopped
Salt, as required
Oil, for frying
Method for Chana Dal Pakora Recipe:
Wash and soak chana dal for a couple of hours.
Remove water and ground the dal to coarse paste. Add to it chopped onions, chopped green chili, curry leaves and salt. Mix well.
Heat oil and drop spoonful of mixture in oil. Fry on medium flame till well done.
Serve hot with green chutney.
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