Ingredients for Shahi Mutton Fry Recipe:
Mutton - 1 kg, medium cut
Curd - 1/4 cup
Cream - 1/2 cup
Almond - 1/4 cup, soaked and ground to fine paste
Red chili powder - 2 tsp
Oil - 2 tbsp
Ghee - 2 tbsp
Sugar - 1/2 tsp
Coriander - 2 tbsp, chopped
Ingredients for marinate:
Ginger - 1 inch
Cinnamon stick - 2
Tomato - 4, chopped
Garlic - 15 cloves
Method for Shahi Mutton Fry Recipe:
Grind ingredients mentioned above for marinade. Add this paste along with the almond paste to cream. Mix well. Marinate mutton with this mixture along with curd. Rub well and refrigerate mutton for 7 -8 hours.
Heat pan, add ghee as well as oil. Add red chili powder, mutton and stir fry. Cover and cook till mutton cooks.
Add to this sugar and salt. Continue to cook until mutton gravy starts sticking the kadai. Garnish with coriander leaves and serve hot.
Mutton - 1 kg, medium cut
Curd - 1/4 cup
Cream - 1/2 cup
Almond - 1/4 cup, soaked and ground to fine paste
Red chili powder - 2 tsp
Oil - 2 tbsp
Ghee - 2 tbsp
Sugar - 1/2 tsp
Coriander - 2 tbsp, chopped
Ingredients for marinate:
Ginger - 1 inch
Cinnamon stick - 2
Tomato - 4, chopped
Garlic - 15 cloves
Method for Shahi Mutton Fry Recipe:
Grind ingredients mentioned above for marinade. Add this paste along with the almond paste to cream. Mix well. Marinate mutton with this mixture along with curd. Rub well and refrigerate mutton for 7 -8 hours.
Heat pan, add ghee as well as oil. Add red chili powder, mutton and stir fry. Cover and cook till mutton cooks.
Add to this sugar and salt. Continue to cook until mutton gravy starts sticking the kadai. Garnish with coriander leaves and serve hot.
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