Ingredients for Prawn Salad Recipe:
King Prawns - 400 gm, de-veined and cleaned
Tomatoes - 3, large, sliced
Eggs - 4, hard-boiled, sliced
Lettuce leaves - 7 to 8
Vinegar - 1 tbsp
Mustard sauce - 1 tsp
Mayonnaise - 2 tbsp
Salt, as required
Olive oil
Method for Prawn Salad Recipe:
Boil prawns till done. Don't overcook them. Halve each prawn lengthwise and refrigerate.
On a serving plate, place washed lettuce leaves and arrange sliced tomatoes and eggs on it.
Place the prawns on the top of the sliced tomatoes and eggs.
In a bowl, mix mayonnaise with mustard sauce, vinegar, olive oil, salt and pepper. Mix well.
Pour this sauce over the prawns just before serving.
King Prawns - 400 gm, de-veined and cleaned
Tomatoes - 3, large, sliced
Eggs - 4, hard-boiled, sliced
Lettuce leaves - 7 to 8
Vinegar - 1 tbsp
Mustard sauce - 1 tsp
Mayonnaise - 2 tbsp
Salt, as required
Olive oil
Method for Prawn Salad Recipe:
Boil prawns till done. Don't overcook them. Halve each prawn lengthwise and refrigerate.
On a serving plate, place washed lettuce leaves and arrange sliced tomatoes and eggs on it.
Place the prawns on the top of the sliced tomatoes and eggs.
In a bowl, mix mayonnaise with mustard sauce, vinegar, olive oil, salt and pepper. Mix well.
Pour this sauce over the prawns just before serving.
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