Ingredients for Methi Mutton Fry Recipe:
Mutton - 1 kg, medium pieces
Methi leaves (fenugreek) - 1 bunch, chopped
Onions - 5, finely sliced
Oil - 3 tbsp
Ghee - 1 tbsp
Garlic - 7-8 cloves, crushed
Ginger - 1 tsp, chopped
Red chili powder - 1 tbsp
Garam masala powder - 1 tsp
Turmeric - 1 tsp
Salt, as required
Tomato paste - 3 tbsp
Lemon juice - 2 tbsp
Coriander - 1 tbsp, chopped
Method for Methi Mutton Fry Recipe:
Heat oil and ghee in a kadai. Saute garlic and ginger. Add onion and fry till soft and pink.
Add to this turmeric, red chili powder and mutton. Saute till the mutton gets well coated with the masala. Add to this tomato paste, salt and little water. Cover and cook till mutton is cooked.
Once mutton is cooked add chopped methi leaves. Fry till cooked. Add garam masala and lemon juice to it.
Garnish with coriander leaves and serve hot with roti, naan or rice.
Mutton - 1 kg, medium pieces
Methi leaves (fenugreek) - 1 bunch, chopped
Onions - 5, finely sliced
Oil - 3 tbsp
Ghee - 1 tbsp
Garlic - 7-8 cloves, crushed
Ginger - 1 tsp, chopped
Red chili powder - 1 tbsp
Garam masala powder - 1 tsp
Turmeric - 1 tsp
Salt, as required
Tomato paste - 3 tbsp
Lemon juice - 2 tbsp
Coriander - 1 tbsp, chopped
Method for Methi Mutton Fry Recipe:
Heat oil and ghee in a kadai. Saute garlic and ginger. Add onion and fry till soft and pink.
Add to this turmeric, red chili powder and mutton. Saute till the mutton gets well coated with the masala. Add to this tomato paste, salt and little water. Cover and cook till mutton is cooked.
Once mutton is cooked add chopped methi leaves. Fry till cooked. Add garam masala and lemon juice to it.
Garnish with coriander leaves and serve hot with roti, naan or rice.
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