Tuesday, April 25, 2017

Bhuna Ghosht Recipe

Ingredients for Bhuna Ghosht  Recipe:

Mutton - 1 kg
Sesame paste - 2 tsp
Onion - 5 medium, finely chopped
Tomato - 5 medium, chopped
Garlic paste - 2 tbsp
Ginger paste - 1 tbsp
Garam masala powder - 1 tsp
Dry coconut - 2 tbsp, roasted and ground to paste
Poppy seeds paste - 1 tbsp
Red chili powder - 1 1/2 tsp
Turmeric - 1/4 tsp
Sugar - 1/2 tsp
Ghee - 2 tbsp
Oil - 2 tbsp
Coriander leaves - 3 tbsp

Method for Bhuna Ghosht Recipe:

In a kadai heat oil and ghee together. Add onions and saute. Add ginger paste and garlic paste. Continue to saute.

Add to this dry coconut paste, turmeric, red chili powder and garam masala powder. Add mutton and saute for 5 minutes.

Add 1 cup water and cook on slow flame. Wait till water dries up, then add 1 cup water again. Follow this procedure till mutton cooks.

Add sesame paste, poppy seed paste and tomatoes. Continue to saute.

Add salt and sugar. Fry the mutton. If required sprinkle little water. The gravy should be dry. Garnish with chopped coriander. Serve hot.

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