Punjabi Kadhi Pakora Recipe

Ingredients for Punjabi Kadhi Pakora Recipe:

Ingredients for Punjabi Kadhi Recipe:

Gram flour (besan) - 2 tbsp

Curd - 1 cup

Cumin seeds - 1/2 tsp

Mustard Seeds - 1/2 tsp

Dried Red chili - 2

Fenugreek seeds - 1/4 tsp

Ginger garlic paste - 1 tsp

Turmeric - 1/2 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Red chili powder - 1/2 tsp

Green chili - 2 nos.

Salt, as required

Oil  / ghee- 1 tbsp

Ingredients for Pakora Recipe:

Potato - 1, sliced

Onion - 1, sliced

Gram flour - 2 tbsp

Green chili - 1, finely chopped

Ajwain - 1/2 tsp

Kasuri methi - 1/2 tsp

Coriander powder - 1/2 tsp

Salt, as required

Oil for frying

Method for Pakora recipe:

In a bowl, mix all the ingredients with little water to form pakora batter.

Deep fry spoonful and remove on absorbent paper. Set aside.

Method for Punjabi Kadhi Pakora Recipe:

Mix gram flour and curd. Add little water to make smooth paste.

Heat ghee or oil. Add cumin seeds, mustard seeds, red chili, fenugreek seeds, ginger garlic paste, coriander powder, jeera powder, green chili and stir.

Add to this besan and curd paste. Stir well  and continue stirring till the kadhi comes to boil.

Add the pakoras and boil for a minute. Garnish with freshly chopped coriander and serve immediately.